CHIFUKWA CHIYANI IFE

 

Evergreen wakhala akugwira ntchito kwambiri mumakampani ogulitsa mbewu kwazaka zambiri. Ndi zaka 40 zazaka zambiri pakusankha zinthu zopangira komanso ukadaulo wopitilira zaka khumi paukadaulo wochotsa mbewu, timaphatikiza zida zamtengo wapatali ndi njira zolimba, ndikudzipanga tokha ngati ogulitsa odalirika pantchito yochotsa mbewu. Timapereka makasitomala apadziko lonse lapansi-zabwino kwambiri zopangira zopangira mafuta.

 

 

Dimension of Advantage	Zofunika Kwambiri	Zitsanzo Enieni (Zida Zopangira/Magawo)
Raw Material Control	Zaka 40 zakuchitikirani zakhazikitsa dongosolo lokhazikika la "Zogula - Zoyesa - Zotsatizana"; gulu lililonse la zinthu zopangira limatsimikiziridwa ndi magawo atatu-: "Traceability + Visual Inspection + Preliminary Activity Testing"	- Masamba a Ginkgo biloba: Masamba okhwima okhwima (kuonetsetsa kuti ali ndi flavonoid glycosides ndi terpene lactones) - Mizu ya Pueraria: Mizu yapamwamba{1}}yakula kwa zaka 3 (kupititsa patsogolo zinthu za isoflavone) - Epimedium: Amalimidwa pamalo okwera mamita 800–1500 (kukulitsa kuyera kwa icariin) - Sinamoni wa Ceylon: Kuchokera m'malo opangira zinthu ku Sri Lanka (preserving cinnamaldehyde)
Zonse-Zopereka Zamagulu	Mitundu iwiri ya "In-house Production + Strategic Partnerships" yomwe ikukhudza-zofuna zamafakitale ambiri. Mafakitole othandizana nawo amawunikiridwa mosamalitsa zoyenereza + kuwongolera khalidwe logwirizana.	- Mu-zopanga zapanyumba: Magawo apakati (monga zolemba zinayi pamwambapa) - Zopereka kwa anzako: Zipatso & masamba, zopangira zitsamba zaku China, zokometsera - Makampani ogulitsa: Chakudya, thanzi, kukongola, mankhwala

 

 

Kupitilira zaka makumi anayi zaukadaulo watithandiza kukhazikitsa njira yokhazikika kuyambira pakufufuza mpaka kuyang'anira nyumba yosungiramo zinthu. Pamagulu apakati, timayika traceability yolondola ndi kuwongolera. Gulu lililonse limatsata zoyambira, kuwunika mawonekedwe, ndikuyesa zoyambira, kuwonetsetsa kuti zili bwino kuchokera komwe kumachokera.

 

 

Kupitilira muyeso wathu-m'magulu anyumba, tapanga maubwenzi anthawi yayitali-ndi opanga zinthu zapamwamba, kukulitsa zipatso ndi ndiwo zamasamba, zitsamba zaku China, ndi zokometsera zokometsera. Ndi kuunika kokhazikika koyenera kwa anzathu komanso kuunika kogwirizana, timapanga-mtundu wamtundu wokwanira: "Magawo apakati mu-magulu anyumba, apadera kudzera mumgwirizano."

 

-Mathandizo a -asanayambe: Kutsika{2}}kutentha kumateteza ntchito; ultrafine akupera (80-120 mauna) kuswa makoma ma cell.
- Kutulutsa: Kutulutsa kwamphamvu kophatikizana ndi chakudya{1}}zosungunulira zamtundu wa 40–60 digiri kwa 2–4h. Poyerekeza ndi njira zakale, zokolola zimawonjezeka ndi 30%+.
- Kuyeretsa: Kusiyanitsa -kawirikawiri (500–1000 Da cutoff) + kutsika-kuchulukira kwa vacuum ya kutentha (Kuchepera kapena kufanana ndi madigirii 50).
- Kapangidwe:
• Zotulutsa ufa: Utsi-zouma (kulowetsa 180 digiri, kutulutsa 80 digiri, kusungunuka Kuposa kapena kofanana ndi 98%)
• Zotulutsa zamadzimadzi: Zosawilitsidwa kudzera pa kusefera kwa 0.22μm, chiyero Chachikulu kuposa kapena chofanana ndi 99%
• Matanidwe: Vacuum-yokhazikika mpaka 12–18% chinyezi, kuonetsetsa kuti bata

Njira zonse zimagwiritsa ntchito machitidwe otsekedwa kuti ateteze kuipitsidwa, kuonetsetsa chiyero ndi chitetezo.

 

 

Gawo	Zizindikiro zazikulu & Miyezo	Njira Zowongolera
Kulowa kwa Zakuthupi	- Mankhwala Ochepera kapena ofanana ndi 0.01mg/kg - Zitsulo zolemera: Pb Zochepera kapena zofanana ndi 0.5mg/kg, Zocheperapo kapena zofanana ndi 0.3mg/kg - Tizilombo: Chiwerengero chonse cha magulu<1000cfu/g	Magulu-osatsatira amakanidwa
Njira Yopanga	Critical Control Points (CCP): kutentha kwa m'zigawo, ndende, chiyero	Kuyang'anira nthawi yeniyeni-yokhala ndi ±1% zowongolera zopatuka
Zotsirizidwa	-kuyesa kwa gulu lachitatu (10+ zizindikiro): zomwe zili mkati, zodetsedwa, chitetezo chochepa	Gulu lililonse limatsagana ndi lipoti lathunthu loyesa lomwe lili ndi magawo owerengeka

 

 

 

Kutengera ndi momwe makampani amagwiritsidwira ntchito, tapanga -mitundu yambiri yazogulitsa zomwe tatulutsa:

• Zotulutsa Ufa:Zoyenera zakumwa zolimba, maswiti oponderezedwa, zakudya zathanzi, ndi zakudya zowonjezera; akhoza kusakanikirana mwachindunji kuti agwiritse ntchito.
• Zotulutsa Zamadzimadzi:Zabwino pazakumwa zam'kamwa, zakumwa zogwira ntchito, zodzikongoletsera, ndi zinthu zathanzi za ziweto; mosavuta sungunuka ndi integrable.
• Zotsatsa Mwamakonda Anu:Zosinthika malinga ndi zosowa za kasitomala, monga milingo yogwira pophika (mwachitsanzo, ginkgo biloba Tingafinye yokhazikika mpaka 24% kapena 36% flavonoid glycosides), tinthu kukula, ndi solubility, kupereka mayankho payekha.

Kuchokera pakusankhidwa kwa zinthu zopangira mpaka kukhazikitsidwa, kuyambira pakuwongolera zabwino mpaka kusiyanasiyana kwazinthu,Nthawi zonseyadzipereka "kupatsa makasitomala -zapamwamba, zodalirika zopangira mbewu." Pokhala ndi zaka 40 zamakampani komanso kupita patsogolo kwaukadaulo kosalekeza, takhala okondedwa okondedwa kwamakasitomala padziko lonse lapansi pagawo lochotsa mbewu.