Mafotokozedwe Akatundu
Laimu ufa ndi 100% ufa wachilengedwe wa citrus wopangidwa kudzeraotsikira-kupopera kutentha{1}}kuumamadzi a mandimu atsopano kapena zipatso zonse (peel + zamkati). Kuchita zimenezi kumapangitsa kuti chipatsocho chikhale ndi asidi wochuluka, mafuta ofunikira, ndiponso mavitamini, zomwe zimathandiza kuti pakhale chakudya, chakumwa, ndiponso kupatsa thanzi.
Zofunika Kwambiri:
✔ Kugwiritsa Ntchito Zipatso Zonse- Muli -zochokera ku ma flavonoid opangidwa ndi peel ndi michere yazakudya
✔ Zambiri za Citric Acid- Zosungira zachilengedwe komanso zowonjezera kukoma
✔ Choyera Label- Palibe zowonjezera, zokometsera, kapena mitundu
✔ Versatile Solubility- Amasungunuka nthawi yomweyo muzamadzimadzi otentha / ozizira
Mfundo Zaukadaulo
|
Gulu |
Parameter |
Kufotokozera |
Njira Yoyesera |
|
Zakuthupi |
Tinthu Kukula |
80-100 mauna (150-180µm) |
Kusintha kwa laser |
|
Kuchulukana Kwambiri |
0.40-0.50 g/cm³ |
USP<616> |
|
|
Kusungunuka |
Kuposa kapena kufanana ndi 95% (madzi) |
USP<911> |
|
|
Chemical |
Chinyezi |
Ochepera kapena ofanana ndi 5.0% |
AOAC 925.09 |
|
Citric Acid |
8-12% |
Titration |
|
|
Vitamini C |
Kuposa kapena kufanana ndi 30mg/100g |
Mtengo wa HPLC |
|
|
Microbiological |
Total Plate Count |
Zochepera kapena zofanana ndi 3,000 CFU/g |
ISO 4833-1 |
|
Yisiti & Mold |
Zochepera kapena zofanana ndi 100 CFU/g |
ISO 21527-1 |
|
|
E. koli |
Zoyipa / 10g |
ISO 16649-2 |
|
|
Zitsulo Zolemera |
Kutsogolera (Pb) |
Ochepera kapena ofanana ndi 0.5 mg/kg |
ICP-MS |
|
Arsenic (As) |
Ochepera kapena ofanana ndi 0.3 mg/kg |
ICP-MS |
Ubwino wa Zamankhwala
Ubwino Wazakudya:
Wolemera mu Vitamini C- Imathandizira chitetezo chokwanira komanso kaphatikizidwe ka collagen
Natural Antioxidants- Hesperidin ndi limonoids kuchokera ku peel
Gwero la Electrolyte- Muli potaziyamu ndi magnesium
Ubwino & Chitetezo:
GMP/FSSC 22000 Certified- Malo opangira zakudya-zambiri
Kutsika{{0}Kutentha Kwambiri– Imasunga kutentha-zakudya zokhuza thupi
Mtundu Wokhazikika & Kununkhira- Imakana makutidwe ndi okosijeni (ΔE<3 after 12 months)
Katundu Wantchito:
Acidity Regulator- pH 2.2-2.8 (1% yankho)
Natural Preservative- Citric acid imakulitsa moyo wa alumali wazinthu
Low Hygroscopicity- Kuchulukana kochepa poyerekeza ndi ufa wa mandimu
Zofunsira Zamalonda
Makampani Azakumwa:
Zakumwa zokometsera pompopompo-zokoma(3-5% kuphatikiza)
Zakumwa za carbonated- Zopatsa acid komanso zokometsera
Zakumwa zamasewera za Electrolyte– Natural mineral source
Zakudya:
Zokoma- Gummies, maswiti olimba (1-3%)
Mkakayogurt, ayisikilimu (0.5-2%)
Zokometsera zokoma- Chips, marinades (1-2%)
Nutraceuticals:
Vitamini C zowonjezera- Kupititsa patsogolo bioavailability
Mapangidwe a alkalizing- Imasinthasintha pH ya thupi
Ntchito Zina:
Zoyeretsa zachilengedwe– Mankhwala ophera tizilombo a citrus{{0}ochokera ku citrus
Zosakaniza zodzikongoletsera- Exfoliants ndi zonunkhira
Kulongedza & Kusunga
- Wazolongedza: 1kg / zojambulazo thumba, 25kg / CHIKWANGWANI ng'oma (customizable)
- Kusungirako: Sungani pamalo ozizira, owuma, osindikizidwa komanso otetezedwa ku kuwala
- Shelf Life: Miyezi 24 (pansi pamikhalidwe yosatsegulidwa)
Utumiki umodzi woyimitsa
Zopangira Zopangira → Ufa → Tingafinye → Zogulitsa Zomaliza za OEM
Sungani 20% pa Mtengo, Ubwino Wotsatizana!
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